'Try making your beloved pani puri in three new flavours. PANI PURI FLAVOURS Ingredients For Hing Jeera ¼ tsp asafoetida (hing) 1 ½ tsp roasted cumin powder ½ tsp chaat masala Black salt to taste For classic 2 tbsps freshly chopped coriander leaves 3 tbsps mint leaves 1 green chilli, chopped Black salt to taste 2 tsps pani puri masala 2 tsps lemon juice For lahsun mirch 1 tbsp garlic, chopped ½ tsp cumin seeds (jeera) Black salt to taste ½ tsp chaat masala 1 tsp red chilli powder For stuffing 2 medium potatoes, boiled and peeled 2 tbsps freshly chopped coriander leaves Black salt to taste ½ tsp chaat masala ½ tsp chilli powder Method 1. For hing jeera flavour, add hing, roasted cumin powder, chaat masala, black salt, 1 cup water in a large bowl and mix well. 2. For classic, add coriander leaves, mint leaves, green chilli, black salt, pani puri masala, 1 cup of water, lemon juice in a blender jar and grind into fine paste. 3. For lahsun mirch, garlic, jeera, black salt, chaat masala, red chilli powder , 1 cup water in a blender jar and grind into fine paste. 4. Mashed potatoes in a mixing bowl, add coriander, black salt, chaat masala, red chilli powder and mix well. 5. Make a cavity in a centre on puri, add prepared mixture and pour all 3 prepared flavoured pani. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #PaniPuriFlavours'
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